Da Filie'

The dough of the pizza was very good. The ingredients combinations could be improved. The worse part was the unacceptable amount of time we had to wait for our pizza to arrive. This restaurant serves only pizza, they have lots of tables and use only one of the 2 wood burning pizza ovens which they have. The results was that we had to wait 40 minutes for our pizzas to arrive and that ruined all the experience for us. If you have 2 pizza ovens why don&rsquo;t you fire them both and shorten the amount of time diners have to wait for their piazza by 1/2?

Good food, definitely. Maybe a little heavy, but nothing dramatic in that. Crostini were not wonderful, while ravioli with burrata and lardo were sensational. Also the rabbit was excellent. A mention to the house red wine, which was a very, very good Bolgheri. Very quiet location a pretty good service.

I have chosen because it is very comfortable at the exit of the motorway, we have discovered a varied and not banal offer.

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